$99.99
Critical Acclaim: 96 pts James Suckling; 96 pts Wine Enthusiast; 94 pts Decanter; 94 pts Wilfred Wong; 93 pts Robert Parker's Wine Advocate; 92 pts Wine Spectator.
"This has attractive, glossy, ripe red-plum and licorice aromas with cedar, flowers and red berries, as well as a stony edge. A very fragrant, cabernet-driven nose. The palate has elegance and grace with sleek and charming, balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81 per cent cabernet sauvignon and 19 per cent merlot. Try from 2023."- James Suckling.
"This nearly 200-acre estate lies in the south of the Margaux appellation. The wine is another great success in a series of superb years. It is rich but the structure and finely textured fruit give it style and longevity."- Wine Enthusiast.
"Concentrated autumnal fruit offers a hawthorny bramble of blackberry and bilberry. Big-framed, muscular tannins are joined by plenty of acidity - it's very clearly built to last and confident in its ability to reward those with patience. Matured in 50% new oak. Axel Marchal and Valerie Lavigne consult."- Decanter.
"For decades, I have found Château Giscours to be a good but not top-notch Margaux. The 2016 vintage has changed my mind, and I now put this wine up with the best wines this appellation has to offer. TASTING NOTES: This wine shows classic Margaux character. Its aromas and flavors of black fruit, dust, and mineral should plate it well with a well-marbled grilled ribeye."- Wilfred Wong.
"Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish."- Robert Parker's Wine Advocate.
"This is on the darker side of the ledger, with well-melded black currant, blackberry and black cherry fruit, infused with brambly energy and allied to a graphite spine on the anise-tinged finish. Features a light woodsy echo at the very end, but there's plenty of flesh here."- Wine Spectator.
Varietal: 81% Cabernet Sauvignon and 19% Merlot.