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Winemaker Tasting Notes: The 1847 Napa Valley Cabernet Sauvignon is dark and brooding from the glass, with compelling aromas of black cherry, creme de cassis, and a hint of saddle leather. The mouth is dense and alluring with flavors of blackberry, black currant, and espresso, with a touch of cocoa powder. Broad tannins provide structure and promise that this wine will improve with patient aging.
Serving Suggestion: Seared filet mignon served with garlicky broccolini and crispy roasted potatoes.
Varietal: Cabernet Sauvignon.