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Winemaker's Tasting Notes: Pietrabianca is straw yellow in color with light green hues. The nose is intense with notes of white pulp fruit and orange blossoms that lead over to fresh balsamic hints of mint, arugula and aromatic herbs. A delicate note of vanilla enhances the aromatic profile and completes the bouquet. The palate presents outstanding freshness and complexity. The wine closes with pleasant mineral notes typical of the soils on Tenuta Bocca di Lupo. Pietrabianca has great character and a unique identity and can be enjoyed immediately but can also be appreciated in the years to come.
About the Winery: The Bocca di Lupo estate is located at an altitude of 250 meters above sea level (820 feet) in the heart of the untamed Murgia area near Minervino Murge about 90 kilometers west of Bari. The estate’s certified organic vineyards grow on calcareous, low nutrient soils that are optimal for producing the finest quality red wines and superb white wines. The main grape varieties grown are: Chardonnay, Fiano, Aglianico, Nero di Troia, Cabernet Sauvignon, Cabernet Franc and Moscato di Trani. Pietrabianca is an elegant Chardonnay, with a small percentage of the indigenous Fiano grape variety, crafted at the Bocca di Lupo estate in the heart of Apulia’s Murgia area, and its name was inspired by the territory. “Pietrabianca” refers to the stones that rural farmers hit while ploughing the fields and, once they were crushed and ground into the soil, helped enhance the aromas and flavors of the wines grown here.
Varietal: Chardonnay.