Chateau Smith Haut Lafitte 2016

Critical Acclaim: 100 pts Decanter; 98 pts Robert Parker's Wine Advocate; 97 pts James Suckling; 97 pts Wine Spectator; 97 pts Jeb Dunnuck; 95 pts Wine Enthusiast; 

Tasting Notes: "Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo! Drinking Window 2025-2040" - Decanter.

"Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush tannins, finishing epically long and beautifully layered. Drinking Window 2023-2046"- Robert Parker's Wine Advocate.  

"The blackcurrant and blueberry aromas are lifted and beautiful. Lots of flowers, too, together with some mushroom and dried-flower undertones. Full-bodied with firm and very silky tannins giving a lovely texture. Bright acidity lifts the finish and gives it drive and force. Better after 2025."- James Suckling. 

"Quite ripe, with lush waves of cassis, cherry preserve and raspberry puree flavors gliding through in no hurry, but maintaining definition and cut along the way as bramble, tar and melted licorice snap notes slowly emerge throughout. The finish features an intense echo of pastis and sweet tobacco, showing serious latent grip. Best from 2023 through 2038"- Wine Spectator. 

"Moving to the reds, the 2016 Château Smith Haut Lafitte checks in as 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, and 1% Petit Verdot that spent 18 months in 60% new oak. It’s undeniably a more elegant, reserved style from this estate, yet it still offers full-bodied richness and depth, with a classic perfume of cassis, black currants, cold fireplace, wood smoke, and tobacco. Deep, nicely concentrated, seamless, and, again, incredibly elegant, it’s going to flesh out nicely with short-term cellaring and keep for 20-30 years." - Jeb Dunnuck

"This rich, full wine shows intense spice, fruits and a ripe texture that is nearly fully developed. A hint of tanginess emphasizes the richness of this powerful wine that brings in bits of spice and minerality." - Wine Enthusiast

Varietal: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot