$61.99
Winemaker's Tasting Notes: Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, coffee and caramel notes. Also fig and leather. A dense palate, it being a wide wine that evolves, presenting a range of tertiary aromas that are characteristic of its long bottle aging process.
Serving Suggestions: Roast lamb and suckling pig, red-meat stews and small game such as pheasant in a plum sauce.
Varietal: Tempranillo.