López de Heredia Viña Cubillo Tinto Crianza 2016

Critical Acclaim: 94 pts Robert Parker's Wine Advocate, 94 pts Tim Atkins, 94 pts Vinous, 90 pts Wine Spectator.

About the Wine: Vina Cubillas has an altitude of 1345 feet, and the vines have an average age of 40 years. The soil is from the terciary age and is a mixture of clay and limestone. Viña Cubillas covers 24 ha, of which 16 ha are under Tempranillo, 4 ha Garnacha, 2 ha Mazuelo and 2 ha Graciano.  With parcels called "La Encina" and "La Monja", Viña Cubillas is a vineyard that produces exceptional wines sold as Crianza. These wines could be easily marketed as Gran Reservas due to the exceptional combination of soil, aspect and vines.

Winemaker's Tasting Notes:  R. Lopez de Heredia Vina Cubillo Crianza is a clear, bright ruby color. Fresh and slight aroma to licorice with consistent texture and persistent aroma. Smooth, fresh and persistent.

"The 2016 Viña Cubillo Tinto Crianza was surprising, spectacular, elegant, clean and fresh like few vintages before. It was a superb year, with quality, quantity and freshness. It's quite the opposite from the previous 2015, which was a much warmer and riper year. The 2016s have moderate alcohol and especially the perception of less ripeness (even though the alcohol is very similar). It feels very young, still quite primary. Mercedes explained, "Cubillas, a 24-hectare plot, is a vineyard that could produce Gran Reserva wines. It's a very good vineyard, but we would miss the Crianza in our range". In fact, the comment was that this vintage is even a challenge for the Viña Tondonia red "because of its price." It is indeed a bargain. "But it doesn't have the finesse of Tondonia," concluded María José. Anyway, it's super tasty. 92,000 bottles produced. It was bottled in November 2022. Drinking window 2024-2032" -Robert Parker's Wine Advocate.

"It could be a Gran Reserva," says María José López de Heredia of a wine that is always sold as a Crianza, partly for historic reasons. Picked late in a cooler vintage, it partners Tempranillo with 20% Garnacha, and 5% each of Graciano and Mazuelo. Earthy, stemmy yet refreshing, it has negligible oak, racy redcurrant and pomegranate fruit and savoury tannins. 2024-29."  -Tim Atkins.

"The 2016 Crianza Viña Cubillo, from Haro in Rioja Alta, underwent a three-year aging process in used oak barrels. Garnet in color, the wine reveals enticing notes of cherry marmalade, complemented by herbal, mint-like hints. Dry, intense and fairly grippy, the 2016 also features a mild chalky texture. Firm and juicy with a vibrant core, it presents itself as a flavorful red in its primary state. I anticipate that further bottle-aging will unlock deeper complexities, and I look forward to revisiting it in the years to come." - Vinous.

"Leather, tar and spice box aromas offer a fragrant overtone for this fresh, medium-bodied red. Fine, taut tannins sculpt flavors of dried cherry and cranberry, singed orange peel and cured tobacco. Silky on the palate, this opens nicely in the glass. Tempranillo, Garnacha, Graciano and Mazuelo. Drink now through 2029. " - Wine Spectator.

Varietal: Tempranillo, Garnacha, Graziano and Mazuelo.