$64.99
Critical Acclaim: 94 pts James Suckling; 93 pts Vinous, 92 pts Robert Parker's Wine Advocate; 92 pts Decanter.
Winemaker Tasting Notes: A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh with exemplary concentration. Powerful bouquet, combining aromas of citrus and white-fleshed fruit with a mineral note typical of the appellation. Rich and concentrated, the palate has remarkable freshness and length.
"Bright and ripe for the vintage with ripe red apples and hints of pie crust and stone. Full-bodied and layered. Impressive palate. Drink or hold."- James Suckling.
"Offering up aromas of crisp green orchard fruit, dried white flowers, oyster shell and iodine, the 2018 Chablis 1er Cru Montmains is medium to full-bodied, deep and layered, with a satiny attack, fine depth at the core, lively acids and a long, expansive finish. This is very promising."- Robert Parker's Wine Advocate.
"Made for The Society by Jean-Marc Brocard, this was aged one third in oak foudres and two-thirds in steel. Pale green in the glass, it's deliciously racy, sappy and restrained, with lemon zest and white flowers. Lovely purity and citric length. Benchmark premier cru Chablis."- Decanter.
Serving Suggestions: Fish, Shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Varietal: Chardonnay.